Vegan bacon in the toaster oven? It happened.

So after so much frustration of burning the hell out of the bacon in the skillet every day, I thought I'd try the veggie bacon strips in the magic toaster oven (the one that I found wrapped in a blanket in a basket on my doorstep).  Low and behold, I put it on "toast" and watched it carefully.  In about 3-4 minutes, it was crispy (mostly) and golden, but not burnt.  Awesome.  It was still a bit gooey in one part, and a little TOO crispy in some areas, but mostly the bacon was as it should be--and not rubbery like the microwave makes it.  Next I'll play with temperatures.  But so far, this was a good experiment.